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Blueberry

Blueberries are small blue-purple berries with a mild, sweet-tart taste. They are enjoyed fresh, frozen, baked, or blended, and supply dietary fiber as well as several micronutrients.

Did you know ?

  • 1 Blueberries are native to North America.
  • 2 Cultivated blueberries are generally larger than wild blueberries.
  • 3 In the United States, blueberries are the second-most produced berry after strawberries.

View other Berries

Nutrition

Detailed nutritional values of blueberries

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Values per 100g of raw blueberries:

Calories57 kcal
Proteins0.7g
Carbohydrates14.5g
of which sugars10g
Fiber2.4g
Fats0.3g

Vitamins and minerals

Main vitamins

Vitamin CVitamin KVitamin EVitamin B6

Main minerals and trace elements

ManganesePotassiumMagnesiumIron

Ripeness

How to know if a blueberry is ripe ?

Section titled “How to know if is ripe ?”
Ripe blueberries

Perfectly ripe

Fully blue berries with a springy feel and a pleasant sweet-tart flavor.

How to recognize this state :

  • Uniform blue color
  • Springy when gently squeezed
  • Dry, intact skin
  • Fresh aroma

Selection

How to choose blueberries ?

Section titled “How to choose ?”

To choose quality blueberries at the supermarket or market:

  • Choose berries with a uniform blue color
  • Look for dry, intact skins
  • Avoid crushed, leaking, or moldy berries
  • Check that the container has no pooled juice
  • Keep berries chilled after purchase

Storage and ripening

How to store and ripen blueberries ?

Section titled “How to store and ripen ?”

How to store blueberries ?

  • Refrigerate berries in their original ventilated container or a shallow container.
  • Do not wash berries until ready to eat.
  • Use refrigerated blueberries within about a week.

How to ripen blueberries ?

Blueberries do not become sweeter after harvest:

  • Choose fully blue, springy berries when buying.
  • Freeze ripe berries for longer storage after washing and drying them.

Health

Health benefits of a blueberry

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  • May help improve brain function and reduce the risk of neurodegenerative diseases
  • High in fiber, promoting digestive health and aiding weight management
  • Supports heart health by reducing cholesterol levels
  • Boosts immunity with vitamin C content
  • Rich in antioxidants that may lower risk of chronic diseases

Origin

What is the origin of blueberries ?

Section titled “What is the origin of ?”

Origins of blueberries

Blueberries are native to North America. Commercial production includes cultivated highbush and lowbush blueberries; cultivated berries tend to be larger, while wild berries are typically smaller.

Regions of origin

  • North America
  • Temperate growing regions worldwide

Recipes

Cook a blueberry according to its ripeness

Section titled “Cook according to its ripeness”

Unripe

  • Tart berry sauce
  • Blueberry relish
  • Mixed-fruit compote

Perfectly ripe

  • Fresh blueberry yogurt bowl
  • Blueberry pancakes
  • Blueberry smoothie

Overripe

  • Blueberry muffins
  • Blueberry sauce
  • Blueberry jam

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F.A.Q

Warnings

Warnings and precautions for blueberries

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  • Wash blueberries before eating.
  • Discard moldy, slimy, or fermented-smelling berries.
  • Handle berries gently to limit crushing.
  • People with individualized dietary restrictions should consider their own needs.

Do not confuse with

Blackberry

A larger aggregate berry made of many small drupelets.

Bilberry

A related small blue berry with darker flesh.

Grape

A different fruit that grows in clusters on vines.