Citrus fruits : complete list & guide
Citrus fruits are a group of juicy, segmented fruits from the genus Citrus, part of the Rutaceae family. Known for their aromatic, oil-rich peels and a flavor spectrum ranging from tart to sweet, citrus fruits include oranges, lemons, limes, grapefruits, mandarins, and many hybrids and lesser-known varieties. They are prized for their refreshing taste, vibrant colors, and high vitamin C content.
List of all citrus fruits
Lemon
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Name origin
From Latin “citrus”, referring to the citron tree
Botanical classification
Genus Citrus, family Rutaceae
Fruit structure
Juicy, segmented flesh surrounded by a leathery, aromatic rind
Citrus fruits in details
Citrus fruits are among the most popular and widely cultivated fruits in the world, appreciated for their tangy, refreshing flavors and versatility. The group includes familiar favorites like oranges (navel, Valencia, Cara Cara, blood orange), lemons (Eureka, Meyer), limes (Persian, Key), grapefruits (pink, ruby red), and mandarins (clementine, satsuma, tangerine), as well as unique varieties such as pomelo, yuzu, kumquat, and tangelo.These fruits are distinguished by their juicy, segmented interior and thick, aromatic rind, which contains essential oils used in cooking and perfumery. Citrus fruits are rich in vitamin C, fiber, and a variety of antioxidants, making them a staple for immune support and overall health. Their flavor profile ranges from intensely tart (lemons, limes) to sweet and mild (oranges, mandarins), with some varieties offering complex berry or floral notes (blood orange, Meyer lemon).Citrus trees thrive in warm, sunny climates with well-drained soil and are grown in subtropical and tropical regions around the globe. Most citrus fruits are harvested in winter and early spring, though some, like Valencia oranges, are available into summer. Their versatility makes them ideal for eating fresh, juicing, zesting, or using in both sweet and savory dishes. Citrus fruits are also valued for their long shelf life and ability to brighten up any dish with their vibrant color and refreshing acidity.
Related fruit types
Berries
