Cucumber
The cucumber is a refreshing, hydrating member of the gourd family. Though botanically a fruit, it’s often used culinarily as a vegetable. Known for its mild flavor and high water content, it’s a versatile addition to salads, snacks, and drinks.
Cucumbers are over 95% water, making them incredibly hydrating. Applying cucumber slices to the eyes can help reduce puffiness. Some varieties of cucumbers can grow to be over two feet long!
Values of one medium cucumber (~300g) : Calories 45 kcal Proteins 2g Carbohydrates 11g of which sugars 5g Fiber 2g Fats 0g
Vitamins and minerals Main vitamins Vitamin K Vitamin C Vitamin B9 Main minerals and trace elements Potassium Magnesium Manganese Phosphorus Nutritional values may vary depending on variety, ripeness, and growing conditions.
English Cucumber (hothouse) Long, thin-skinned with small seeds and mild flavor, often sold wrapped in plastic.
Slicing Cucumber (American) Thick skin, larger seeds, and a slightly bitter taste; commonly found in supermarkets.
Persian Cucumber Small, crisp, and nearly seedless; similar to English cucumbers but shorter.
Lemon Cucumber Round, yellow cucumber with a slightly sweet and mild flavor.
To choose a quality cucumber at the supermarket or market :
Select cucumbers that are firm, heavy for their size, and free from blemishes. Choose cucumbers with smooth, dark green skin. Avoid cucumbers that are overly large or have yellow spots, as they may be overripe. Look for cucumbers with a slight firmness when gently squeezed.
Store unwashed cucumbers in the refrigerator's crisper drawer.
Wrap cucumbers in plastic wrap to help retain moisture.
Use within one week for best quality.
Avoid storing cucumbers near ethylene-producing fruits, such as bananas or tomatoes.
Cucumbers don't typically 'ripen' after harvest, but here's how to prevent spoilage :
Cucumbers are best when harvested at peak ripeness. To maintain freshness, store them properly in the refrigerator.
High in water content, promoting hydration Low in calories, making it a good choice for weight management Good source of vitamin K for bone health Contains antioxidants that may protect against cell damage Promotes healthy digestion due to fiber content
Cucumbers originated in India and have been cultivated for over 3,000 years. From there, they spread to Greece and Rome and, later, to the Americas with European colonization. Today, cucumbers are enjoyed worldwide.
Regions of origin India (Origin) Middle East Greece and Rome The Americas
Unripe Cucumber and mint cooler Cucumber infused water Cucumber ice cubes Perfectly ripe Cucumber salad with dill and yogurt Tzatziki sauce Cucumber raita Too ripe Cucumber relish Sweet cucumber pickles Cucumber chutney
Is a cucumber a fruit or a vegetable?
How long do cucumbers last in the refrigerator?
What are the health benefits of eating cucumbers?
Can cucumbers help with weight loss?
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Can cucumbers help reduce skin puffiness?
What is the best way to store cucumbers?
Are cucumbers good for diabetics?
Are cucumbers safe for dogs to eat?
Can cucumbers cause gas or bloating?
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What are some creative ways to eat cucumbers?
Do cucumbers help hydrate the skin?
Some people may be allergic to cucumbers. Bitter cucumbers should be avoided due to high cucurbitacin content. Wash cucumbers thoroughly to remove dirt and pesticides. Excessive consumption may lead to mild digestive issues in some individuals. Do not confuse withZucchini Has a similar shape and texture, but zucchini is typically darker green and has a different flavor profile.
Pickles Are cucumbers that have been preserved in brine or vinegar.