Did you know ?
- Ancient Greeks cultivated raspberries as early as 400 B.C.
- Raspberries are about 87% water by weight.
- A single raspberry plant can produce fruit for up to 10 years.
Raspberries are delicate, juicy berries known for their vibrant red color and tart-sweet flavor. Rich in fiber and antioxidants, they’re perfect fresh, in desserts, or as preserves. Cultivated in temperate regions worldwide, raspberries come in numerous cultivars offering diverse tastes.
Did you know ?
View other Berries
Calories | 2 kcal |
Proteins | 0.05 g |
Carbohydrates | 0.48 g |
of which sugars | 0.18 g |
Fiber | 0.2 g |
Fats | 0.03 g |
Classic flavor with firm, glossy berries, great for fresh eating.
Large, sweet berries with excellent texture, ideal for desserts.
Juicy berries with rich, tart flavor, perfect for preserves.
Sweet, aromatic berries, widely grown for fresh and processing.
To choose quality raspberries at the supermarket or market :
Store raspberries unwashed in the original container or a ventilated box in the refrigerator for up to 2–3 days. Line the container with paper towels to absorb excess moisture. Wash just before eating to prevent premature spoilage.
To gently soften and improve flavor :
Wild raspberries originated in Europe and Asia, with evidence of harvesting dating back thousands of years. They were cultivated in medieval gardens and later introduced to North America in the 18th century. Today, raspberries thrive in temperate climates globally, from Europe to South America.
Larger, firmer drupelets and darker color; grow on brambles.