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A close photo of a raspberry
NewFruits Berries

Raspberry

Raspberries are delicate, juicy berries known for their vibrant red color and tart-sweet flavor. Rich in fiber and antioxidants, they’re perfect fresh, in desserts, or as preserves. Cultivated in temperate regions worldwide, raspberries come in numerous cultivars offering diverse tastes.

Did you know ?

  • Ancient Greeks cultivated raspberries as early as 400 B.C.
  • Raspberries are about 87% water by weight.
  • A single raspberry plant can produce fruit for up to 10 years.

View other Berries

Values for one raspberry (~4 g):

Calories2 kcal
Proteins0.05 g
Carbohydrates0.48 g
of which sugars0.18 g
Fiber0.2 g
Fats0.03 g

Vitamins and minerals

Main vitamins

Vitamin CVitamin B9Vitamin KVitamin EVitamin B5

Main minerals and trace elements

ManganeseMagnesiumPhosphorusPotassiumCopper

How to know if a raspberry is ripe

Section titled “ How to know if is ripe”
A perfectly ripe raspberry

Perfectly ripe

Bright red, plump berries bursting with sweet-tart flavor.

How to recognize this state :

  • Vibrant, even red color
  • Tender but not mushy
  • Easy to detach from stem
  • Juicy drupelets
  • Pronounced sweet-tart aroma

Heritage

Classic flavor with firm, glossy berries, great for fresh eating.

Tulameen

Large, sweet berries with excellent texture, ideal for desserts.

Willamette

Juicy berries with rich, tart flavor, perfect for preserves.

Meeker

Sweet, aromatic berries, widely grown for fresh and processing.

How to choose a raspberry

Section titled “ How to choose ”

To choose quality raspberries at the supermarket or market :

  • Look for bright, evenly colored berries with no dark spots
  • Choose firm, plump raspberries with intact drupelets
  • Avoid containers with juice stains or moldy berries
  • Smell for a fresh, fruity aroma

How to store a raspberry

Section titled “ How to store ”

Store raspberries unwashed in the original container or a ventilated box in the refrigerator for up to 2–3 days. Line the container with paper towels to absorb excess moisture. Wash just before eating to prevent premature spoilage.

How to ripen a raspberry

Section titled “ How to ripen ”

To gently soften and improve flavor :

  • Let raspberries rest at room temperature for 1 day
  • Place them in a single layer on a paper-lined tray
  • Keep away from direct sunlight and heat sources
  • Do not seal in airtight containers
  • Handle gently to avoid crushing

Health benefits of a raspberry

Section titled “ Health benefits of ”
  • Packed with antioxidants that protect cells from damage
  • High in dietary fiber supports healthy digestion
  • Contains ellagic acid with anti-inflammatory properties
  • Supports heart health by reducing cholesterol levels
  • Rich in vitamin C to boost immune function

Origin of a raspberry

Section titled “ Origin of ”

Wild raspberries originated in Europe and Asia, with evidence of harvesting dating back thousands of years. They were cultivated in medieval gardens and later introduced to North America in the 18th century. Today, raspberries thrive in temperate climates globally, from Europe to South America.

Regions of origin

  • Europe (Bulgaria, Serbia)
  • North America (USA, Canada)
  • Russia
  • Chile

Cook a raspberry according to its ripeness

Section titled “ Cook according to its ripeness”

Unripe

  • Green raspberry chutney
  • Unripe raspberry vinaigrette
  • Green berry relish

Perfectly ripe

  • Fresh raspberry tart
  • Raspberry pavlova
  • Raspberry parfait

Too ripe

  • Raspberry muffins
  • Raspberry pancakes
  • Raspberry vinegars

Warnings and precautions for a raspberry

Section titled “ Warnings and precautions for ”
  • Wash thoroughly to remove potential pesticide residues.
  • Handle gently — bruised berries spoil faster.
  • Discard any berries with mold to prevent mycotoxin exposure.
  • Small seeds may irritate sensitive digestive tracts.
  • Consume in moderation to avoid excess sugar intake.

Do not confuse with

Blackberries

Larger, firmer drupelets and darker color; grow on brambles.